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Original article
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding

Authors

  • Samantha Scholtz Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Alexander D Miras Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Navpreet Chhina Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Christina G Prechtl Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Michelle L Sleeth Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Norlida M Daud Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Nurhafzan A Ismail Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Giuliana Durighel Robert Steiner MRI Unit, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Ahmed R Ahmed Department of General Surgery, Imperial Weight Centre, Imperial College Healthcare NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Torsten Olbers Department of Gastro Surgical Research and Education, University of Gothenburg, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Royce P Vincent Department of Clinical Biochemistry, King's College Hospital, London, UK PubMed articlesGoogle scholar articles
  • Jamshid Alaghband-Zadeh Department of Clinical Biochemistry, King's College Hospital, London, UK PubMed articlesGoogle scholar articles
  • Mohammad A Ghatei Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Adam D Waldman Division of Brain Sciences, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Gary S Frost Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Jimmy D Bell Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  • Carel W le Roux Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Imperial College London, Hammersmith Hospital, London, UK Department of Gastro Surgical Research and Education, University of Gothenburg, Gothenburg, Sweden Department of Clinical Biochemistry, King's College Hospital, London, UK Department of Experimental Pathology, UCD Conway Institute, School of Medicine and Medical Science, University College Dublin, Ireland PubMed articlesGoogle scholar articles
  • Anthony P Goldstone Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Tony Goldstone, Metabolic and Molecular Imaging Group, MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital, Du Cane Road, London W12 0NN, UK; tony.goldstone{at}imperial.ac.uk.
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Citation

Scholtz S, Miras AD, Chhina N, et al
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding
Gut 2014;63:891-902.

Publication history

  • Received April 2, 2013
  • Revised June 14, 2013
  • Accepted June 14, 2013
  • First published August 20, 2013.
Online issue publication 
October 26, 2017

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 3.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/3.0/